Cacao premium de la Amazonía peruana — granos de cacao fino de aroma en su origen
Direct from the Peruvian Amazon

Fine Aroma Cacao

Complete traceability, international certifications, and guaranteed quality for importers and chocolate manufacturers worldwide.

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10+ Years of Experience
100+ Producers
100+ Tons/Month

Nuevo Progreso — Tocache — San Martín

Our Origin

At 490 meters above sea level, between Amazonian rivers and forests, grows the cacao that brings the taste of San Martín to the world.

Cosecha de Cacao
Procesamiento de Cacao

Climate Data

Altitude 490 masl
Temperature 21–33°C (avg. 26°C)
Precipitation 1,200–2,000 mm/year

Soil Quality

pH 6.0–6.5
Organic Matter High (>4%)
Drainage Excellent

Privileged Location

In the heart of the San Martín cacao region, with direct access to export routes through the ports of Paita and Callao.

Nuevo Progreso — Tocache — San Martín
Familias productoras

Community Commitment

We work with over 150 associated producer families, ensuring fair trade and sustainable development for Amazonian communities.

150+
Families
100+
Associated producers

Our Premium Products

Each product comes with complete technical specifications, international certifications, and harvest calendar.

Grano de Cacao Fino de Aroma Exportación

Grano de Cacao Fino de Aroma

Humedad 7%
Fermentación 80%
OrgánicoComercio Justo
Manteca de Cacao Pura Derivado

Manteca de Cacao Pura

Punto de Fusión 34°C
Color Amarillo Pálido
Prensado al FríoSin Refinar

B2B Market Challenges

We understand the challenges importers and manufacturers face when sourcing reliable quality cacao.

45% Inconsistent Quality

Many suppliers fail to maintain uniform standards, resulting in batches with unacceptable variations in moisture and fermentation.

60% Lack of Traceability

Without complete origin documentation, it's impossible to guarantee authenticity and compliance with international standards.

70% Incomplete Certifications

Most exporters lack the complete certification portfolio required by the most demanding markets.

International Certifications

Our commitment to quality is backed by certifications from recognized international bodies.

Fair Trade

Renewed 2024

HACCP

Valid through 2025

ISO 22000

2023

SENASA

Active Registration

USDA Organic

Since 2018

Export Capacity

Export Capacity

Robust logistics infrastructure to serve international markets with efficiency and reliability.

100+
Tons/Month
5+
Destination Countries
48h
Hours Response
99.8%
On-time Deliveries

Customized Export

Tailored solutions based on the specific requirements of each destination market.

Logistics & Documentation

Complete handling of customs procedures, shipping, and GPS tracking to final destination.

Certified Quality Control

Laboratory analysis for every batch, with quality certificates for the buyer.

Process and Complete Traceability

From seed to your table, every step is documented and verified.

Cultivation & Harvest
1

Cultivation & Harvest

Mother plant selection and organic cultivation under strict quality protocols, with GPS monitoring of each plot.

GPS TrackingDaily Registry
Primary Processing
2

Primary Processing

Controlled fermentation, natural drying, and manual selection to ensure the best organoleptic characteristics.

Temperature ControlDaily Analysis
Quality Control
3

Quality Control

Physical-chemical, microbiological, and sensory analysis in a certified laboratory for every batch produced.

Certified LabCertificates
Packaging & Export
4

Packaging & Export

Standard jute bag packaging, complete customs documentation, and GPS tracking of the shipment.

GPS TrackingDocumentation

Request Sample

Complete the form and our commercial team will contact you within 24 hours.

They trust us

More than 50 importers and distributors in Europe and Asia work with our products.

Fair trade Organic cacao Direct export

No commitment · Free sample shipping

Contact Information

We are available to answer your inquiries.

Address

Av Marginal s/n esq. Carlos Honores, Nuevo Progreso, Tocache, San Martín, 22551

Mon-Fri 8:00–18:00, Sat 8:00–13:00 (GMT-5). WhatsApp 24/7

Schedule Meeting
EATSA SAC

Frequently Asked Questions

Answers to the most common questions from our international clients.

What is the minimum order quantity?

The minimum order varies by product. For cacao beans, the MOQ is 1 metric ton. Contact us for customized quotes based on your needs.

What certifications do your products have?

We hold USDA Organic, Fair Trade, HACCP, ISO 22000 certifications, and active SENASA registration. All available for verification.

What are the shipping times?

Maritime transit time ranges from 25-45 days depending on the destination port. We ship via the ports of Callao and Paita.

Do you offer free samples?

Yes, we provide free samples for qualified potential clients. Shipping costs are covered by the buyer.

What payment methods do you accept?

We accept advance payment via bank transfer (SWIFT), irrevocable letter of credit, and partial payments for clients with purchase history.

Ready to Import Premium Cacao?

Request a personalized quote and discover why importers worldwide trust EATSA SAC.

  • Free samples
  • Response within 48 hours
  • Competitive prices
or Schedule a Meeting
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